BREAKFAST OPTIONS

• Coffee and Juice
• Choose one of the selections
• Choose two of the selections
• Choose three of the selections

SELECTIONS

• Bagels - Cream Cheese, Margarine, Assorted Jellies
• Muffins (Choice of three) - Blueberry, Apple Cinnamon, Lemon Poppy Seed, Banana Nut or Cranberry
• Danish - Assorted flavors
• Plain Biscuits with Margarine and Jelly
  
• Cinnamon Rolls
• English Muffins
• Fresh Fruit Bowl - Melons, Grapes and Strawberries (when in season) can be added for additional cost.

All breakfasts include regular coffee and juice. Decaffeinated coffee or hot tea is available on request. Sodas can be added.

A 15% surcharge is added to the menu price for off-campus groups.

COUNTRY BREAKFAST BUFFET
Scrambled Eggs
Bacon and Sausage
Pan Fried Potatoes or Grits
Biscuits
Coffee and Juice

MUSTANG BREAKFAST
French Toast Casserole and Sausage and Egg
Bacon
Cut Fruit Bowl
Coffee and Juice

OMELET STATION
Omelet Station
Bacon
Bakery Item
Cut Fruit Bowl
Coffee and Juice

All breakfasts include regular coffee and juice. Decaffeinated coffee or hot tea is available on request. Sodas can be added for additional cost.

A 15% surcharge is added to the menu price for off-campus groups.

All boxed lunches (both sandwiches and salads) served with soft drinks and bottled water. Coffee may be added for additional cost.

Sandwiches

Ham or Turkey on a Kaiser Roll
Choice of Salad
Chips
Cookies

Chicken or Tuna Salad Croissant
Choice of Salad
Chips
Cookies

Vegetarian Croissant
Lettuce, Tomato, Onion, Cheese and Cucumbers
Choice of Salad
Chips
Brownie

Salad Selections: Macaroni, Pasta, Fruit or Potato

Salads

Trio Salad Plate
Chicken or Tuna Salad
Pasta Salad
Fruit Salad
Selection of Crackers
Brownie

Grilled Chicken Caesar Salad with Roll
Includes Cookies

Large Chef Salad
Includes Cookies

Bistro Salad
Romaine salad mix with Marinated Chicken Breast, Cherry Tomatoes, Cucumbers, Cheese, Egg Quarters, & Croutons, Cookies

Spring Mix Salad with Grilled Chicken
Spring mix, grilled chicken, crumbled Feta, Sliced Strawberries, Pear Matchsticks, sugared Pecans, Honey Balsamic Vinaigrette, Cookies

Tropical Chicken Salad
(Boxed served on lettuce; plated served on pineapple)
Pineapple core quartered and filled with Chunky Chicken Salad Served with Banana Bread and Cream cheese sandwiches, Fresh fruit

A 15% surcharge is added to the menu price for off-campus groups.

Minimum 25 persons for buffet service

Create a Sandwich With:
Assorted Breads and Rolls
Shaved Ham, Turkey and Roast Beef
Cheese Platter including American and Swiss Cheese
Lettuce, Tomato, Onion and Pickle
All Necessary Condiments

Choice of two of the following:
Macaroni Salad
Tossed Salad
Pasta Salad
Fruit Salad
Potato Salad
Potato Chips

Also includes:
Cookies or Brownies
Iced Tea and Water

Price per person is based on buffet using disposables. China service may be requested for an additional cost per person.

Add Soup for an additional cost per person. Call for daily selections.

A 15% surcharge is added to the menu price for off-campus groups.

A minimum of 25 people is required for all buffet meals. Meals include two entrées, one salad, one vegetable, one starch, your choice of a dessert, iced tea, water, rolls and butter. Add a second dessert choice for an additional cost.

Please choose two of the following entrees:
Sliced Roast Beef
Vegetarian Lasagna
Meat Lasagna
Eggplant Parmigiana
Herb Baked Chicken
Fried Chicken
Chicken and Dumplings
Carved Turkey
Pork Chops (Baked or Fried)
Home-style Meatloaf
Sliced Ham
Lemon Pepper Fish

Pasta Buffet
(Includes Chicken & Beef)

Taco Buffet
(Includes Chicken & Beef)

A 15% surcharge is added to the menu price for off-campus groups.

Served Meals consist of an entrée, choice of one salad, one starch, one vegetable, rolls, one dessert, iced tea, water and coffee. Add second dessert choice for an additional cost.

Poultry Selection

Grilled Chicken Tenders
In Tarragon Wine Sauce

Honey Lime Chicken Breast

Grilled Chicken Breast
With Hunter Sauce

Apple Dijon Glazed Chicken Breast

Chicken Marsala
With Baby Mushroom Buttons

Chicken Florentine
Stuffed with Fresh Spinach, Feta Cheese and Herbs

Georgia Pecan Crusted Chicken Breast
Served with Freshly Made Orange Chutney

Beef Selection

Chopped Sirloin Steak
Grilled, with Mushroom Gravy

Braised Tips of Sirloin Beef
With Your Choice of Pasta

Roasted Inside Round of Beef
Served Au Jus

Marinated London Broil
In Mushroom and Red Wine Sauce

Grilled New York Strip Loin
An 8 oz. Cut served in Portabella Sauce (Minimum of 20 guests)

Sliced Tenderloin of Beef
Roasted to Perfection, Served with Creamy Horseradish Sauce

Pork & Lamb Selection

Pork Shoulder - Oven-Roasted & Sliced Fresh
Served with Barbecue Sauce

Oven Roasted Pork Loin
In Bourbon-Brown Sugar Glaze

Medallions of Pork Tenderloin
With Calvados and Caramelized Apples

Stuffed Pork Loin
Stuffed with Pecans, Raisins and Apples

Cornbread Stuffed Pork Chops
Served with New England Applesauce

Pan Seared Lamb Chops
In a Cream Sauce with Fresh Mint

Roasted Leg of Lamb
Hand Carved, Served with Mint Jelly (Minimum 20 guests)

A 15% surcharge is added to the menu price for off-campus groups.

Salads
Caesar Salad
Tossed Salad
Fresh Fruit Salad
Three-Bean Salad
Mixed Greens Salad
Potato Salad
Pasta Salad

Premium Salads
(Add an additional cost per person)

Baby Bibb and Boston Lettuce, Fresh Pear “Matchsticks”, Feta Cheese and Mango Vinaigrette

Spring Mix with Mandarin Oranges, Toasted Almonds, and Raspberry Vinaigrette

Baby Spinach Leaves with Mushrooms, Purple Onion Rings, Egg Slices, and Warm Bacon Dressing

Starches
Au Gratin Potatoes
Rosemary Potatoes
Whipped Potatoes
Macaroni & Cheese
Cornbread Stuffing
Pan Fried Potatoes
Rice Pilaf
Wild Rice

Vegetables
Glazed Carrots
Green Bean Casserole
Broccoli Spears
Squash & Onions
Buttered Corn
Squash Casserole
Green Peas & Pearl Onions
California Vegetable Medley
Green Beans Almandine

Premium Vegetables
(Add an additional cost per person)
Haricot Vert
Fingerling Potatoes
Brandied Mushrooms
Asparagus

A 15% surcharge is added to the menu price for off-campus groups.

Desserts
Carrot Cake
Apple Pie
Georgia Pecan Pie
Chocolate Pecan Pie
Cherry Pie
Chocolate Layer Cake
Strawberry Shortcake
Lemon Icebox Pie

Premium Desserts
(Add an additional cost per person)
Key Lime Pie
Snicker Pie
New York Cheesecake
French Silk Pie
Black Forest Cake
Kentucky Derby Pie
Chocolate Toffee Mousse Cake
Banana Chocolate Chip Layer Cake
Bourbon Street Pecan Pie
Tiramisu
Fresh Fruit with Almond Crème

A 15% surcharge is added to the menu price for off-campus groups.

Coca-Cola Products (canned)

Iced Tea
per person
per gallon

Bottled Water

Coffee

Hot Chocolate

Individual Juices

Sparkling Grape Juice Punch

Lemonade
per person
per gallon

A 15% surcharge is added to the menu price for off-campus groups.

• Stuffed Mushroom Caps
• with Crab Meat
• with Vegetables
• with Sausage
• Spanakopita
• Scallops wrapped with Bacon
• Bacon-wrapped Dates
• Spinach & Artichoke Dip
• Chicken wrapped in Bacon
• Blue Cheese & Bacon Dip with Homemade Potato Chips
• Ham-wrapped Asparagus
• Hot or Mild Wings
• Swedish or BBQ Meatballs
• Mini Quiche
• Cheese Straws
• Chicken & Tuna Brochettes
• Chicken Fingers
• Pigs in a Blanket
• Mini Eggroll
• Mexican 7-Layer Dip
• Whole Smoked Salmon
• Mooshu Pork Station

• Beef Tenderloin with Horseradish Sauce
• Smoked Turkey Breast with Cranberry Chutney
• Pork Loin with Apple Chutney

COLD HORS D'OEUVRES

• Finger Sandwiches
• Imported & Domestic Cheese
• Vegetable Tray
• Humus with Pita Points
• Spinach Dip
• Cocktail Shrimp
• Marinated Shrimp
• Salmon Mousse with Crackers
• Cheese Ring with Pecan & Strawberry Jam
• Fruit Tray
• Fruit Tray with Chocolate Fondue
• Choice of Two Pastries: Brownies, Cookies,
• Lemon Bars, Cherry Bars, Cheesecake
• Squares, or Fruit Tarts

A 15% surcharge is added to the menu price for off-campus groups.

Cookies and Punch

Cookies and Soda

Cookies, Coffee & Soda

Fruit Tray, Cookies and Soda

Muffins, Brownies, or Lemon Bars (per person)

Whole Fruit Basket

Fresh Fruit Tray

Assorted Bags of Chips, Mixed Nuts & Canned Soda

Ice Cream Sundae Bar
     Vanilla Ice Cream with your choice of three toppings:
     Cherries, Nuts, Whipped Cream, Caramel, Strawberry
     Sauce, Pineapple Sauce, Chocolate Syrup, Butterscotch,
     Oreo Pieces, Sprinkles

Ice Cream Novelties

A 15% surcharge is added to the menu price for off-campus groups.

Minimum of 25 Persons Outdoor Events - Please arrange for an alternate rain location. All picnics are on disposables.

Steak Cookout
Grilled 6 oz. New York Strip Steak
Baked Potato, Corn on the Cob, Tossed Salad
Assorted Dressings, Rolls, Fresh Cut Fruit
Chocolate Cake

Southern Feast
Southern Fried Chicken, Sliced Ham
Green Beans, Potato Salad
Okra and Tomatoes, Corn on the Cob
Macaroni and Cheese, Rolls
Apple Pie or Peach Cobbler

Country Barbecue
Choice of two meats:
Barbecue Chicken, Pulled BBQ Pork
BBQ Riblets, Sliced BBQ Brisket
Baked Beans, Cole Slaw, Buns
Watermelons (when in season)
Peach Cobbler

Burgers and Dogs Cookout
4 oz. Hamburgers, Franks, Baked Beans
Cole Slaw, Potato Chips, Potato Salad
Lettuce, Tomatoes, Cheese, Onion, Relish, Pickles,
Buns, Mustard, Mayonnaise, Ketchup
Brownies

A 15% surcharge is added to the menu price for off-campus groups.

ROOM RESERVATIONS
If your event is to be on the Macon State College campus, facility reservations should be made with the Meetings/Conferences office of the Continuing Education Department. Special requests such as specific table and chair arrangements, use of audio/visual equipment, and other facility needs should be arranged through this office. You may contact the Continuing Education Office at (478) 471-2770 to discuss arrangements.

BILLING PROCEDURES - OFF-CAMPUS GROUPS
A surcharge of 15% is added to the quoted menu price for all off-campus groups. Sales tax will be added for non-campus groups unless the group has a state tax exemption certificate on file. The Meetings/Conferences Office invoices off-campus groups on a weekly basis. Payment is due upon receipt of invoice. Invoices are sent on a weekly basis following the event.

BILLING PROCEDURES - ON-CAMPUS GROUPS
Catering charges for on-campus groups are automatically paid from the group's departmental budget after the group's contact person has approved the charges. Pricing for all events requiring an attendant(s) includes two (2) hours labor. Events lasting longer than two hours will be charged for the additional labor. Events scheduled on legal holidays, after 6:30 p.m., or weekends before 8:00 a.m. will be billed with an additional 15% surcharge.

PLANNING
Events should be booked at least ten working days in advance. Reservations are accepted up to one year in advance. Aramark must receive guaranteed guest counts no later than two working days prior to the event. You will be charged your guaranteed number if fewer guests attend. If more guests than the guaranteed number attend, you will be billed for the higher number. A confirmation will be sent to the group at least three days in advance of the event. For groups of 30 or more, Aramark will provide 5% additional foods above the guaranteed guest count to provide for unexpected guests; however, all leftover food and condiments are the property of Aramark and may not be removed by anyone except catering staff. The cost of replacing any missing of damaged equipment will be added to the cost of food. Alcoholic beverages must be purchased and delivered to the catering site by the client. Aramark can provide ice, cups, and set-ups for $3.00 per person. Arrangements for a bartender are the responsibility of the client. There is a minimum $25.00 charge for all catering events.